At Pepe la Viviana’s artisanal bakery we combine tradition and quality to offer unique breads each day. We use natural sourdough and selected flours to achieve crispy textures and authentic flavors that delight our customers.
Our slow fermentation process and daily baking ensures fresh breads with irresistible aroma. Additionally, we design innovative recipes, such as wholemeal breads and varieties with seeds, taking care of every detail from choosing the grain to the presentation on the counter.
